Simple Step to Producing Yummy Azerbaijani fruit soup (Ash-e Meveh)

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Azerbaijani fruit soup (Ash-e Meveh)

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Below are the ingridients that are needed to cook a heavenly Azerbaijani fruit soup (Ash-e Meveh):

  1. Prepare 1/2 cup of rice.
  2. You need 1/3 cup of cooked yellow split peas.
  3. You need 1/4 cup of sugar.
  4. Take 1/4 cup of vinegar.
  5. Prepare 2 of medium onions, peeled.
  6. You need 3-4 of apricots for per person.
  7. Get 3-4 of prunes for per person.
  8. Use 1/2 Tsp of turmeric.
  9. Get Pinch of Salt and chili flakes to taste.
  10. Use Pinch of dried mint.
  11. Prepare of Vegetable oil.
  12. You need of For meatballs.
  13. Provide 150 g of ground lamb or beef.
  14. You need 1/2 of onion, grated.
  15. Get to taste of Salt and pepper.

Done with the ingridients? Below are the instructions on producing Azerbaijani fruit soup (Ash-e Meveh):

  1. Mix minced meat with grated onion. Season with salt and pepper. Give balls shape to the meat. Heat a frying pan and cook the meatballs for about 10 minutes and until brown in 2 tablespoons of oil..
  2. Finely chop one of the onions. Set aside. Thinly slice remaining of the onion and fry in a pan. Keep it for garnishing..
  3. Bring the water to a boil. Add rice, yellow split peas, chopped onion, prunes, apricots, turmeric, sugar, vinegar, oil. Simmer for 10 minutes..
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  9. Mix in the cooked meatballs. Partially cover the pot and simmer for 20 minutes..
  10. Once it is cooked, remove from the heat. Taste and adjust sugar or vinegar to your liking. Set it for few minutes all flavour come together..
  11. Ladle into bowls, garnish with fried onions and fried mint. Serve it warm Nosh-e jan.
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  19. Ingredients.

Persian Pomegranate Soup (Ash-e Anar) (Adapted from A Taste of Persia: An Introduction to Persian Cooking by Najmieh K. Fruit Soup Turmeric Fresh Fruit Cheeseburger Chowder Thai Red Curry Persian Ethnic Recipes Ash Crying. Ash-e Miveh – Fresh Fruit Soup. The chickpea A chickpea in a pot leaps from the flame out from the boiling water, crying, "Why do you set fire to me? This spiced vegetable soup is made with reshteh, Iranian noodles.

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