7 Minutes to Making Appetizing Donburi Teriyaki chicken on rice

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Donburi Teriyaki chicken on rice

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Below are the ingridients that are required to cook a tasty Donburi Teriyaki chicken on rice:

  1. Prepare 700 g of Chicken thigh cutlets.
  2. Use of Garlic.
  3. Provide of Spring onions.
  4. Get 200 ml of Soy Sauce.
  5. Prepare 100 ml of Oyster sauce.
  6. Provide 50 ml of honey or maple syrup.
  7. Prepare of Cooked rice.
  8. Use of Onion mayo.
  9. Use 1 Cup of Mayo.
  10. You need of Spring onions.

Ready with the ingridients? Below are the instructions on producing Donburi Teriyaki chicken on rice:

Some donburi (rice bowl) meal can be heavy with deep-fried food on top of the rice. But this Teriyaki Pork Donburi is lighter than it might look. Main Protein/Veggie: You can use other protein choices such as chicken, beef, fish, shrimp, tofu, or vegetables like eggplants or zucchini in place of the pork. This Teriyaki Chicken Rice Bowl is made up of tender juicy chicken, homemade teriyaki sauce, and fresh vegetables. Our Teriyaki Chicken Rice Bowl is our most popular recipe on the blog for a very good reason.

Recipe : Donburi Teriyaki chicken on rice

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