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Step by Step to Cooking Perfect Glutinous rice balls in ginger syrup

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Glutinous rice balls in ginger syrup

We hope you got benefit from reading it, now let’s go back to glutinous rice balls in ginger syrup recipe. To cook glutinous rice balls in ginger syrup you only need 9 ingredients and 5 steps. Here is how you achieve that.

Below are the ingridients that are required to cook a tasty Glutinous rice balls in ginger syrup:

  1. Prepare of Ginger syrup:.
  2. Take 4-5 cups of water.
  3. Use 4 slices of ginger 1 cm thick, smashed.
  4. Provide 30 g of Chinese rock sugar (use more or less depending on what preference).
  5. Provide 1 teaspoon of clear runny honey (optional).
  6. Get 1/4 cup of goji berries (optional).
  7. You need of Cooking glutinous rice balls:.
  8. Get 16 of glutinous rice balls.
  9. Get of Water for cooking glutinous rice balls (enough water to cover).

Ready with the ingridients? Below are the instructions on serving Glutinous rice balls in ginger syrup:

  1. Cut the ginger slices and smash. In a saucepan on medium to high heat, add water and smashed ginger. Bring water to a boil to allow the ginger to infuse..
  2. Add rock sugar, honey (optional) and goji berries (optional). Use a wooden spoon to dissolve the sugar. Reduce heat to low and simmer for a few minutes (roughly 4-5 minutes)..
  3. Stir to ensure the sugar has fully dissolved and give it a taste. Adjust taste to desired sweetness (add more rock sugar or honey if necessary)..
  4. In a separate saucepan on medium to low heat, add water and bring to a boil. Then add glutinous rice balls. Once cooked the balls float to the top (roughly 3 minutes). Pour balls in a sieve and rinse under cold water. Transfer glutinous balls to the ginger syrup..
  5. Ladle the dessert into serving bowls. Serve and eat immediately while hot..

Turn off heat and strain to get a clear syrup. Grind together peanut and sugar in a food. If you are looking for a warm and cozy dessert then this dessert is for you. This is Vietnamese Che Troi Nuoc – glutinous rice balls in ginger syrup. They are filled with yellow mung beans, which are slightly sweet and have an addictive soft-chewy texture.

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