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Below are the ingridients that are required to cook a delicious Spicy Noodle / Sambal Mee Goreng:
- Get 2 tbsp of spicy sauce / sambal sause or any sambal oelek.
- You need 2 tbsp of light soy sauce.
- Use 2 tsp of brown sugar.
- Provide 1 tbsp of dice garlic.
- Get 1 tbsp of dice shallot.
- Prepare 450 grams of yellow noodles.
- Take 3 cup of bean sprouts.
- Provide of garnish.
- Prepare 3 tbsp of scallions.
- Provide 1 slice of banana leaf.
- Take of add on.
- Prepare 10 slice of bacon.
Ready with the ingridients? Here are the procedures on producing Spicy Noodle / Sambal Mee Goreng:
- Pan fried bacon till its lightly brown and cooked then set aside,for vegetarian just omit this.
- With oil add dice garlic and shallot with spicy sauce / sambal sauce or any store bought sambal oelek then add 1tbsp of light soy sauce and brown sugar stir fry for 1 minutes.
- Add yellow noodle and half cup of water stir fry to mix well.
- Add cooked bacon and another 1 tbsp of light soy sauce and beans sprouts then stir fry to mix well for another 3 minutes till its noodle is soften and sauce are dry.
- Serve with some scallion and a drizzle lime juice as it is or on for a more authentic flavour serve on banana leaf.
- MEE GORENG WITH BACON / SPICY NOODLE WITH BACON.
A wide variety of noodle mi goreng options are available to you, such as feature, processing type, and certification. Mee Goreng Mamak is the indian version fried noodles that is also sweet savoury and spicy all at the same time! The signature red spicy noodle captures the harmonized notes of flavours which just explodes in your mouth. The colours come from the slight red colouring added to the sambal chili. Add in scramble eggs ,fried tofu and Chinese chives,keep stirring.
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