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Below are the ingridients that are required to serve a yummy Pumpkin spice homemade donuts:
- Prepare of main.
- Get 1 can of large flaky biscuits.
- You need 2 cup of canola oil.
- Prepare 1 of Something to cut a hole in center of biscuits.
- Prepare of Pumpkin spice glaze.
- Provide 2 cup of powdered sugar (add more to thicken).
- Use 1 of Pumpkin spice flavored coffee creamer.
- Take of additional toppings.
- Provide 1 of Pumpkin spice seasoning.
- Get 1 of ground cinnamon.
Done with the ingridients? Below are the steps on producing Pumpkin spice homemade donuts:
- Open biscuits cut hole in the center. To cut my hole I used an olive oil cap..
- Heat canola oil on medium heat once heated add 2 to 3 donuts at a time. They cook fast so do a few at a time to prevent burning..
- Cook about a minute per side they should be golden brown on each side..
- Have a long pan lined with foil to put donuts on. Dip each warm donut in your glaze put back on pan. I only glazed 1 side you may do both..
- For the glaze put powdered sugar in a bowl slowly add a little creamer. Blend with fork until smooth. For a thick glaze add less cream for a thinner glaze add more cream..
- Top with cinnamon or pumpkin spice seasoning and enjoy! I used cinnamon..
- Don't forget to fry up those little holes you cut out they are perfect for some donut holes!.
They have that wonderful pumpkin spice flavor we all know and love. When I was a kid it was a special treat when my mom would make her homemade donut recipes. It always happened on a weekend morning. Perfect for fall cookies, breads, pies, and so. These Pumpkin Spice Donuts are the perfect moist cake donuts that are topped with a pumpkin spice – sugar mixture and/or a maple glaze.
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