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We hope you got insight from reading it, now let’s go back to pumpkin raita recipe. To make pumpkin raita you need 4 ingredients and 5 steps. Here is how you cook it.
Below are the ingridients that are needed to prepare a delicious Pumpkin raita:
- You need 1 of pumpkin,.
- Use 1 tbsp of black peppér,.
- Prepare 1 tbsp of roasted jeera,.
- Use to taste of salt according.
Done with the ingridients? Here are the steps on cooking Pumpkin raita:
- Peel the pumpkin and wash and grated pumpkin in a pan..
- Some salt to pan cover the pan 5or 10 min yhen boil it..
- Transfer the serving bowl and allow it to cooĺ.
- Then after lassi with boiled pumpkin and all material and mix it well..
- Then delicious pumpkin ratia is ready..
Pumpkin Raita – A side dish made with soft cooked pumpkins with spices and chilies, mixed in cooling yogurt and garnished with cilantro. The Pumpkin Raita is an easy but elegant recipe that brings together the mellow tang of curds with the pleasing sweetness of pumpkin. Pumpkin Raita, Indian Accompaniment. by Tarla Dalal. Pumpkin raita is served as a side dish with chapati, rice, roti, paratha etc. Pumpkin is known as bhopla(Marathi), Kaddu(Hindi), Kumbalkai (Kannada).
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