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5 Minutes to Making Tasty Red Lentil Veggie Soup

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Red Lentil Veggie Soup

We hope you got benefit from reading it, now let’s go back to red lentil veggie soup recipe. You can cook red lentil veggie soup using 12 ingredients and 12 steps. Here is how you cook that.

Here are the ingridients that are required to make a remarkably good Red Lentil Veggie Soup:

  1. Provide 1/2 cup of split red lentil.
  2. Get 1 of finally chopped onion.
  3. You need 1 tablespoon of finally chopped garlic.
  4. Get 1 of finally chopped tomato.
  5. Take 1 of finally chopped carrot.
  6. You need 1/2 cup of finally chopped beans.
  7. Use to taste of Salt according.
  8. Use 1/2 teaspoon of black pepper powder.
  9. Use 1 tablespoon of Butter or ghee.
  10. Take 1 of bay leaf.
  11. Use 1 tablespoon of cream.
  12. Use 1 of lemon.

Ready with the ingridients? Below are the instructions on producing Red Lentil Veggie Soup:

  1. Rince and drain the lentils a couple of time..
  2. Heat butter in a pressure cooker..
  3. Add garlic in it and saute for a while..
  4. Add onions in it and saute for two minutes..
  5. Add carrot and beans in it and saute for a while..
  6. Add tomatoes in it. Stir well..
  7. Add red lentil, salt, black pepper, bay leaf and three glass water in it..
  8. Cover the pressure cooker and cook for 3-4 whistles. Let the pressure released..
  9. Blend it with a blender until smooth puree.
  10. Strain it with a stainer..
  11. Add cream in it for creamy texture..
  12. Its ready. Add lemon juice in it. Serve hot..

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