Super Easy Way to Serving Best Enoki & Mackerel Takikomi Gohan

Greetings to everyone out there, back with us in the most interesting receipes internet site. If you are looking for pleasing Enoki & Mackerel Takikomi Gohan recipe, you are now at the perfect place. We only serve excellent Enoki & Mackerel Takikomi Gohan recipe which will make your dish like a professional chef’s.

Enoki & Mackerel Takikomi Gohan

We hope you got benefit from reading it, now let’s go back to enoki & mackerel takikomi gohan recipe. You can cook enoki & mackerel takikomi gohan using 9 ingredients and 6 steps. Here is how you cook that.

Here are the ingridients that are required to produce a delicious Enoki & Mackerel Takikomi Gohan:

  1. Prepare 2 cups of (*180ml cup) Japanese Short Grain Rice.
  2. Get 200 g of Enoki Mushrooms.
  3. Take 1 of Canned Mackerel in Brine *125g.
  4. Prepare 1 tablespoon of Sake (Rice Wine).
  5. Get 1 of small piece Ginger *grated.
  6. You need 2 tablespoons of Soy Sauce.
  7. Prepare 1 tablespoon of Mirin.
  8. Prepare of Topping of your choice *e.g. Spring Onion, Toasted Sesame Seeds, Nori, Shichimi (Japanese Chilli Spice Mix), etc.
  9. Get of *Note: This time I placed Mitsuba (a Japanese herb) on top.

Ready with the ingridients? Below are the procedures on preparing Enoki & Mackerel Takikomi Gohan:

  1. Drain the canned Mackerel and discard the liquid. Sprinkle with grated Ginger and Sake (Rice Wine). This will reduce the fishy smell, and add umami and flavour..
  2. Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 2 to 3cm length pieces..
  3. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot and add Water up to the 2-cups-marking..
  4. Place Enoki pieces over the rice evenly, sprinkle with Soy Sauce and Mirin. Place the Mackerel fillets, liquid and Ginger. No need to stir..
  5. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently..
  6. Enjoy with some toppings of your choice, such as finely chopped Spring Onion, Nori or Toasted Sesame Seeds..

Enoki – エノキ – mushrooms are long, thin white Japanese mushrooms with very slim stems and This foil baked enoki mushroom recipe is a great introductory recipe to prepare for someone who. Enjoy super-delicious enoki mushroom in all sorts of dried, canned and frozen forms at Alibaba.com. Leading enoki mushroom sellers bring them to you right from farmers. Korean Enoki Mushroom Pancakes – How to enjoy enoki mushrooms the Korean pancake way. Korean enoki mushroom pancakes (Paeng-ee beoseot jeon, 팽이버섯전) are a perfect side dish for a.

A recipe is a good story that ends with a enjoyable meal. If you find this page fruitful Sharing this page to your mates is the deal Wish that your Enoki & Mackerel Takikomi Gohan makes your day cheerful.

Leave a Comment