Simple Step to Producing Tasty Pain Perdu

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Pain Perdu

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Here are the ingridients that are needed to prepare a yummy Pain Perdu:

  1. You need 4 of Eggs,.
  2. You need Pinch of Sea Salt,.
  3. Take 150 g of Whole Milk,.
  4. Use 1 TSP of Pure Vanilla Paste,.
  5. Use 3 TBSP of Unsalted Butter,.
  6. Get 6 Slices of Stale Bread,.
  7. Provide Pinch of Demerara Sugar,.

Done with the ingridients? Below are the steps on producing Pain Perdu:

  1. In a shallow bowl, whisk together eggs and salt. In another bowl, whisk together milk, vanilla and a pinch of salt. Melt butter in a skillet over medium low heat. Dip the bread into the milk mixture, into the egg mixture and finally into the skillet..
  2. Cook until the bottom is crisp brown. Flip, tilt the skillet and baste the bread with all the liquid. Cook until the bottom is crisp brown. Remove from heat and repeat the process for the remaining bread..
  3. If you have eggs and milk left, mix them together and cook the mixture in the same skillet. Transfer onto serving plate. Sprinkle some sugar over the top. Serve immediately..

Pain Perdu–literally "lost bread"–was a simple breakfast of day-old French bread dredged in beaten eggs and pan-fried in butter. What we call French Toast the French call Pain Perdue. Sometimes served for dessert with fresh fruit. Pain perdu means "lost bread" in French and is the culinary term used for what is more familiarly Pain perdu is not the only other name for French toast. The British refer to it as "eggy bread," and the.

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