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Here are the ingridients that are required to cook a yummy Savoury mince:
- Get 50 ml of olive oil.
- Take 2 of onions, chopped.
- Use 1 of green bell pepper.
- Use 1 can of tomatoes, peeled and chopped ( 400 grams).
- Prepare 1 of carrot, grated.
- Provide 5 of spriggs of thyme, chopped.
- Take 3 tsp of ground black pepper.
- Provide 60 ml of worcestershire sauce.
- Provide 5 ml of garlic paste.
- You need 500 grams of beef mince.
- Take 120 ml of full cream milk.
- You need 8 tsp of spice for mince.
- Take 1 of salt to taste.
Done with the ingridients? Below are the sequences on preparing Savoury mince:
- In a large frying pan on high heat, fry onions in olive oil for about 5 minutes or until translucent.
- Add the tomatoes, green pepper and carrot. Reduce the heat to a medium to high heat and simmer for 10 minutes covered (stirring every 2-3 minutes).
- Add the thyme, pepper, garlic and worcestershire sauce. Simmer for 10 minutes covered (stirring every 2-3 minutes).
- Add the beef mince and simmer for 5 minutes covered (stirring every 2-3 minutes).
- Add the milk and salt, simmer for 5 minutes covered (stirring every 2-3 minutes).
- Reduce the heat to medium to low. Add the spices for mince (I use robertsons spice for mince).
- Simmer uncovered for 10 minutes.
Serve over creamy mashed potato and you have the ultimate comfort food for a cold, dark winter's. Add mince and break up using a wooden spoon. Cook for a further three minutes or until mince is. Find more parenting information, easy family recipes, activities, product trials When mince is browned, add diced sweet potatoes. Add peas and corn and season.
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