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We hope you got insight from reading it, now let’s go back to plum crumble recipe. You can have plum crumble using 11 ingredients and 3 steps. Here is how you cook that.
Here are the ingridients that are needed to produce a remarkably good Plum Crumble:
- Use of For the Plums.
- Take of Plums.
- Use of Zest and Juice of 1 Lemon.
- Get of Light Brown Sugar.
- Prepare of For the Topping.
- Prepare of Flour.
- Take of Butter.
- Prepare of Caster Sugar.
- You need of Demerara Sugar.
- Provide of Cap of Vanilla Essence.
- Prepare of Ground Almond.
Done with the ingridients? Below are the steps on preparing Plum Crumble:
- Preheat the oven to gas mark 6. Chop the plums in half and remove the stones. In a medium baking dish place the plums, sprinkle with the sugar, lemon juice and zest. Mix so the plums are coated..
- In a bowl add the flour, butter and almond. Use your fingers to crumble the butter into the flour until it looks like breadcrumbs. Add the sugar and vanilla essence and mix through..
- Sprinkle the crumble mix on top of the plums. Bake in the oven for 25-35 minutes until the top is golden brown..
This is an excellent way to use fresh plums, and other fruits may be added to the plum mixture. Featured in: A Plum Crumble That Meets You Where You Are. More + American, Pies And Tarts, Butter, Graham Cracker, Plum, Dessert, Fall, Summer. In a small bowl, combine the sugar, baking powder, salt, mace and remaining flour. Add egg; stir with a fork until crumbly.
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