Practical way to Cooking Yummy Chocolate syrup

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Chocolate syrup

We hope you got insight from reading it, now let’s go back to chocolate syrup recipe. You can cook chocolate syrup using 5 ingredients and 3 steps. Here is how you achieve that.

Here are the ingridients that are required to produce a appetizing Chocolate syrup:

  1. Provide 1 cup of pani.
  2. Use 1/2 cup of sugar.
  3. Provide 1,1 of /2 tbsp Cocoa powder.
  4. Use 1 tbsp of butter.
  5. Use 1 of chutki namak.

Done with the ingridients? Below are the steps on serving Chocolate syrup:

  1. Sab sy pahly pan me pani daly gy or sugar dal ke hal kar lein gy.
  2. Pher cocoa powder daly gy or mix kar lein gy or chamch hlaty jay gy anch medium rakhy gy or namk daly gy or butter dal ke chamch hlaty rahna hai 7se 8mint paka ke utar lein chulhy se thandha kar ke nkal lein.
  3. Or kisi jaar me daly 5 se 7din isy use kar sakty hain.

Preparation Bring water and sugar to a boil, whisking until sugar is dissolved. Its rich chocolate taste is delicious in desserts. Make a batch with your kids! Chocolate Syrup Brownies #Chocolate PartyBaking and Cooking, A Tale of Two Loves. Make your own homemade chocolate syrup in minutes – just like Hershey's.

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