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Below are the ingridients that are needed to make a delicious Soft Pretzels:
- You need of yeast prep.
- You need 4 tsp of active dry yeast.
- You need 1 tsp of white sugar.
- You need 1 1/4 cup of warm water (110' F).
- Prepare of dough.
- Use 5 cup of all purpose flour.
- Get 1/2 cup of white sugar.
- Provide 1 1/2 tsp of salt.
- Prepare 1 tbsp of vegetable oil.
- Get of baking/topping.
- Prepare 1/2 cup of baking soda.
- You need 4 cup of hot water.
- Take 1/4 cup of kosher salt (for topping).
Done with the ingridients? Here are the instructions on cooking Soft Pretzels:
- In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water. Let stand until creamy, about 10 minutes..
- In a large bowl, mix together flour, 1/2 cup sugar, and salt. Make a well in the center; add the oil and yeast mixture. Mix and form into a dough. If the mixture is dry, add one or two tablespoons of water. Knead the dough until smooth, about 7 to 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with damp towel and let rise in a warm place until doubled in size, about 1 hour..
- Preheat oven to 450°F (230 degrees C). In a large bowl, dissolve baking soda in hot water..
- When risen, turn dough out onto a lightly flouredsurface anddivide into 12 equal pieces. Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is all shaped, dip each pretzel into the baking soda solution and place on a greased baking sheet. Sprinkle with kosher salt..
- Bake in preheated oven for 8 minutes, until browned..
They're so easy to make and certainly better than those from any food chain. Soft pretzels are great for a yummy snack, weekend game, movie. World's Greatest Soft Pretzels – huge pretzels that are soft, buttery and salty, you know the ones I'm talking about. My husband and I love our pretzels and we make them quite often. Making your own soft pretzels at home is not as difficult as you might think!
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