The Secret to Cooking Tasty Beetroot pachadi(Beetroot raita)

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Beetroot pachadi(Beetroot raita)

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Here are the ingridients that are required to cook a yummy Beetroot pachadi(Beetroot raita):

  1. Prepare 1 cup of Beetroot grated.
  2. Get 1 cup of thick curd (not sour).
  3. Take 1_2nos of green chilli.
  4. Get 1/2 tsp of mustard seeds.
  5. Prepare 1/4 of Coconut grated.
  6. Take _1/2 cup of Water for cooking beetroot.
  7. Get of Salt as required.
  8. Prepare of For tempering.
  9. Provide 5_6 nos of Curry leaves.
  10. Provide 2 of curry leaves.
  11. Get 1/2 tsp of mustard seeds.
  12. Take 2_3 tsp of oil.

Ready with the ingridients? Below are the instructions on serving Beetroot pachadi(Beetroot raita):

  1. In a pan add grated beetroot with salt and water to cook.If anyone don't like bites of beetroot just cut raw beetroot to pieces and cook them.Then grind them to a fine paste.Then follow the next process..
  2. After it has cooked well add mixture of coconut grated along with mustard seeds and green chilli. Then cook well till coconut is well cooked and raw smell is gone.Here I have used coconut cubes..
  3. Boil until the curry is semi dry. At this point add curd beaten with forkor spoon.Don't boil.Switch off flame before boiling..
  4. For tempering take coconut oil in a kadai, when hot add things under tempering.Pour this in curry and serve.Best goes with rice..

There are different varieties of pachadis that could be part Beetroot Pachadi is usually served on the occasion of Onam, Vishu, and on Sadya. This pachadi is made with cooked beetroot and plain yogurt and has. Beetroot raita is a healthy Indian vegetarian side dish that goes well with roti or rice. I love it as a salad on hot summer days. It is made with chilled yogurt, shredded beets, and some seasoning.

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