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We hope you got insight from reading it, now let’s go back to breakfast egg cups recipe. You can cook breakfast egg cups using 11 ingredients and 12 steps. Here is how you do that.
Below are the ingridients that are needed to produce a delicious Breakfast Egg Cups:
- Take of Filling:.
- You need 1 tablespoon of olive oil.
- Provide 1/2 of onion (chopped).
- Take 1/2 teaspoon of salt.
- Provide 1 of tomato (chopped).
- Provide 1/2 cup of spinach (chopped).
- Take of Egg mixture:.
- Get 7 of eggs.
- Prepare 60 ml of milk.
- Get of Topping:.
- Provide 8 slices of cheese (white cheddar).
Done with the ingridients? Here are the instructions on preparing Breakfast Egg Cups:
- Preheat oven to 180’C..
- Prepare 12-hole muffin pan with cooking spray and set aside..
- Heat olive oil in a pan, fry onion and salt till onions are brown..
- Add tomato and fry for 2 minutes..
- Add spinach and sauté for 5 minutes..
- Mix eggs and milk in a small bowl till well combined..
- Divide filling in 8 muffin pan holes evenly..
- Pour over egg mixture evenly..
- Add one slice of cheese on top of each and push down..
- Bake for 15 minutes..
- Let cool in pan for 5 minute..
- Serve hot with toast and enjoy!.
Add ~⅓ cup egg mixture into each cup of a greased muffin tin. Gently stir cheeses and toppings into each cup with a chopstick. How to Make Breakfast Egg Cups. Making breakfast egg cups is super simple. Best of all, they're all easy to make-ahead for a healthy breakfast on the go.
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