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Here are the ingridients that are needed to make a tasty Peppery cheese macaroni:
- Get 500 g of small shells pasta.
- Use 1 of onion, chopped.
- Provide Half of yellow pepper, sliced into strips.
- Provide Half of red pepper, sliced into strips.
- You need Half of green pepper, sliced into strips.
- You need 11/2 tablespoon of olive oil.
- Get to taste of Salt and black pepper.
- Use 3/4 teaspoon of oreganum.
- Prepare 1/2 teaspoon of sweet basil.
- Get 1/4 cup of cheddar cheese, grated.
Ready with the ingridients? Below are the steps on serving Peppery cheese macaroni:
- Cook pasta according to package instructions. Drain and set aside..
- Heat oil in a pan, add onions and sauté until half done..
- Add peppers and sauté until cooked to preference..
- Add spices and mix well..
- Add macaroni. Mix well and sauté for 3 minutes to combine..
- Transfer to microwave safe bowl. Add cheese and mix well..
- Microwave 2 to 3 minutes on high..
- Serve with garlic bread, zucchini fries and yoghurt dip..
Today I'm sharing with you a recipe for perfect macaroni and cheese! This recipe is easy and simple to follow. So if you would like to learn how to make. Smoky poblano peppers add a spicy kick to this vegetarian Roasted Poblano Macaroni & Cheese recipe. It's topped with panko & extra cheese for good measure.
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