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Here are the ingridients that are required to prepare a delicious Kaddu(gourd)Raita:
- Take 2 of small kaddu(gourd)peeled and grated.
- Take 2 cup of yougart.
- Get 1/2 tsp of salt.
- Take 1/2 tsp of blk pepper.
- Prepare 1 of green chilli finely chopped.
- Use 3 tb of spoon fresh coriander.
Ready with the ingridients? Here are the instructions on preparing Kaddu(gourd)Raita:
- Peel and grate 2 kaddu(gourd).
- Boil in 4 cup of water with 1/3 tsp salt boil until tender..
- Strain water.let grated,boiled gourd cool completely..
- Whisk yougart by adding salt, blk pepper,finely chpped green chilli and fresh coriander..
- Serve with rice.yummy..
The Pumpkin Raita, is a wholesome yogurt dish in itself. Raita is a dish that is traditional savored as an accompaniment along with Indian Main Course dishes or even Parathas. This raita is made by simple sauteeing the pumpkin along with a few basic herbs and salt to making it in to a delicious raita. You can add in some cooked beans like kidney beans or lima beans and make into one. Lauki raita is a refreshing yogurt-based dish made with spiced lauki and yogurt. Lauki is also known as bottle gourd, doodhi, ghia.
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