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Easiest Method to Cooking Tasty Kaddu(gourd)Raita

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Kaddu(gourd)Raita

We hope you got insight from reading it, now let’s go back to kaddu(gourd)raita recipe. You can have kaddu(gourd)raita using 6 ingredients and 5 steps. Here is how you cook it.

Here are the ingridients that are required to prepare a delicious Kaddu(gourd)Raita:

  1. Take 2 of small kaddu(gourd)peeled and grated.
  2. Take 2 cup of yougart.
  3. Get 1/2 tsp of salt.
  4. Take 1/2 tsp of blk pepper.
  5. Prepare 1 of green chilli finely chopped.
  6. Use 3 tb of spoon fresh coriander.

Ready with the ingridients? Here are the instructions on preparing Kaddu(gourd)Raita:

  1. Peel and grate 2 kaddu(gourd).
  2. Boil in 4 cup of water with 1/3 tsp salt boil until tender..
  3. Strain water.let grated,boiled gourd cool completely..
  4. Whisk yougart by adding salt, blk pepper,finely chpped green chilli and fresh coriander..
  5. Serve with rice.yummy..

The Pumpkin Raita, is a wholesome yogurt dish in itself. Raita is a dish that is traditional savored as an accompaniment along with Indian Main Course dishes or even Parathas. This raita is made by simple sauteeing the pumpkin along with a few basic herbs and salt to making it in to a delicious raita. You can add in some cooked beans like kidney beans or lima beans and make into one. Lauki raita is a refreshing yogurt-based dish made with spiced lauki and yogurt. Lauki is also known as bottle gourd, doodhi, ghia.

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