7 Minutes to Making Appetizing Eggy bread with strawberries and maple syrup

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Eggy bread with strawberries and maple syrup

We hope you got benefit from reading it, now let’s go back to eggy bread with strawberries and maple syrup recipe. To cook eggy bread with strawberries and maple syrup you only need 7 ingredients and 3 steps. Here is how you achieve that.

Here are the ingridients that are needed to cook a heavenly Eggy bread with strawberries and maple syrup:

  1. Provide 1 handful of strawberries.
  2. Get of Icing sugar.
  3. Prepare 2 slice of bread.
  4. Get 1 of egg.
  5. Prepare 1 splash of milk.
  6. Use of Pepper.
  7. Prepare of Maple syrup.

Done with the ingridients? Here are the sequences on serving Eggy bread with strawberries and maple syrup:

  1. Place the quartered strawberries into a bowl and sprinkle over some icing sugar. Mix and allow to infuse. Mix together the egg, milk and pepper in another bowl..
  2. Place a slice of bread in the eggy mixture for 30 seconds and flip over. Once coated fry in a hot pan until golden brown..
  3. Plate up with the strawberries and drizzle over some maple syrup.

Serve hot drizzled with some maple syrup or runny honey. Optional extras: I often use a drop of vanilla essence in the egg and milk mixture; however, it is quite expensive, but if you want to and can afford it, it's great to have in the cupboard. Serving suggestions: This lemon French toast is a breakfast or brunch classic served with a mountain of fresh strawberries and a healthy drizzle of maple syrup. I have been a fan of French toast all my life. We used to call it "Eggy bread" when I was little and I would eat it with syrup and grated cheese (don't judge until you've tried it).

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