Easiest Method to Making Yummy Special Aloo Tahiri ๐Ÿ˜‹๐Ÿ‘Œserve with Raita Wali Salad

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Special Aloo Tahiri ๐Ÿ˜‹๐Ÿ‘Œserve with Raita Wali Salad

We hope you got insight from reading it, now let’s go back to special aloo tahiri ๐Ÿ˜‹๐Ÿ‘Œserve with raita wali salad recipe. You can have special aloo tahiri ๐Ÿ˜‹๐Ÿ‘Œserve with raita wali salad using 22 ingredients and 9 steps. Here is how you cook it.

Below are the ingridients that are required to cook a remarkably good Special Aloo Tahiri ๐Ÿ˜‹๐Ÿ‘Œserve with Raita Wali Salad:

  1. Use 2 cup of rice soak 30 minutes in water.
  2. Provide 4 of potatoes – (biryani style slice cutting).
  3. Get 2 cup of oil.
  4. Take 1 tea spoon of zeera.
  5. Prepare 1 table spoon of sabit kali mirch.
  6. Get 6 of sa 7 long.
  7. Prepare 3 of sa 4 daar cheeni.
  8. Get 3 of taiz patta.
  9. Use 1 of badyan k Phol k tukray.
  10. Use 2 of medium size onion into slice.
  11. Prepare 2 tablespoon of adrak lehson paste.
  12. Take 2 of tomatoes.
  13. Use 1 cup of dahi.
  14. You need 2 of chicken boti ya chicken leg pieces instead of chicken cubes.
  15. Use 1 table spoon of Tikka masala.
  16. Prepare Half of teaspoon haldi.
  17. Provide 1 tea spoon of Dhaniya powder.
  18. Provide 1 tea spoon of laal Pisi mirch.
  19. Prepare 1 tea spoon of crushed red chilli.
  20. Take 3 cup of water or as required.
  21. You need of Salt as per taste.
  22. Get of Chopped 5 green chillies.

Ready with the ingridients? Below are the procedures on cooking Special Aloo Tahiri ๐Ÿ˜‹๐Ÿ‘Œserve with Raita Wali Salad:

  1. Sub sa phly potatoes ko slice MN biryani cut style MN cutting kr k 1 tea spoon namak mily pani mn dip krdaain.
  2. Ub ik pateela MN oil Daal kr oil garam. Hny par zeera.,kali mirch, long, taiz patta, badyan ka phool or slice MN Kati piyaz add krdain.
  3. Phir osy halka pink color ya kacha pakka tk fry krn Ub is MN adra lehson ka paste shamil krn isy 2 minute bhonain ta k oska kacha pan or smell KHTM hojy.
  4. Ub is MN 2 chicken boti ya leg pieces add Krk bhonain 3minute tk sath he haldi, Dhaniya Pisi laal mirch or kuti laal Mirch, namak or Tikka masala bh add krdain.
  5. MN chicken cube ki jgh chicken ki ek ya 2 boti ya leg pieces use use krti hn taste enhance krny k liye ap isy serving MN serve Nahi krn ge ye just taste enhancer h sath 2 minute bad potatoes h add krdain or bhonain 3 minute.
  6. Is k bad tomatoes add krn 2 minute bhonain phir dahi achi trhn phaint kr add krdain, chopped hari mirch bh add krdain or Bht achi trhn bhonain yhn tk k oil separate hojy Ub Bht he low flame or isy chordain yhn tk k aloo gal jy.
  7. Ub is MN rice k lehaz sa pani shamil Krn or jaisy he pani MN boil ayy Waisy he rice add krdain or flame medium to high krn jb pani Bht he kum reh jy yhn tk k rice nzr any lagy to flame ko medium to low Krk dhakkan laga kr dum pr rkh dain dum par rkhty wqt is par 3 sa 4 hari mirch slat Krk rkhdain.
  8. Now tyyr h Bht he mazy ki aloo Tahiri isay dahi Wali salad k sath serve krn.
  9. Zaror try krn ๐Ÿ‘†or feed back dain a na bholain ๐Ÿ‘๐Ÿ˜Š.

It is shallow fried potatoes in a mix of spices and lemon juice. Reduce Salt quantity if add ing Cilantro Chutney. Raita is a served as a side dish in India and adjoining countries – particularly in Pakistan, Bangladesh and Sri Lanka. Raita is made with Dahi or yogurt, also called as curd mixed with raw or cooked vegetables, fruits, or sometimes, with fried droplets of batter made from Besan (gram flour), in the. Add the rest of the ingredients, plus a little freshly ground black pepper if you like.

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