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The Secret to Preparing Delicious Japanese Hito-kuchi Katsu (mini deep fried pork cutlets)

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Japanese Hito-kuchi Katsu (mini deep fried pork cutlets)

We hope you got insight from reading it, now let’s go back to japanese hito-kuchi katsu (mini deep fried pork cutlets) recipe. To cook japanese hito-kuchi katsu (mini deep fried pork cutlets) you need 6 ingredients and 0 steps. Here is how you achieve that.

Here are the ingridients that are needed to produce a heavenly Japanese Hito-kuchi Katsu (mini deep fried pork cutlets):

  1. Get 1 lb of pork tenderloin.
  2. Prepare 8 tablespoon of all purpose flour.
  3. Get 1 of large egg.
  4. You need 10 tablespoon of panko (buy “panko” not “bread crumbles”).
  5. Use of Salt and Pepper for taste.
  6. Get of Olive oil for frying.

Ready with the ingridients? Below are the steps on cooking Japanese Hito-kuchi Katsu (mini deep fried pork cutlets):

This dish is a decorative version of tonkatsu, deep-fried pork cutlet. Tonkatsu (ton=pig, and katsu=cutlet) is a poplular dish that Tonkatsu is so popular in Japan that there are even restaurants that serve only tonkatsu and similar items such as kushikatsu (bite-sized fried bits of pork and other. History, meaning, definition and recipe of Katsu-don. Katsudon spread with buckwheat noodle in Japan! Japanese Hito-kuchi Katsu (mini deep-fried pork cutlets) step by step.

Recipe : Japanese Hito-kuchi Katsu (mini deep fried pork cutlets)

Eating healthy is something most of us would love to perform, even though it could be trying. Eating healthy is all about what you consume, making your decisions very critical to your own results.

Eating 5 oz a day will be the ideal goal, as you is going lean together along with your own nourishment. When eating meat, consistently bake it, grill itor broil itas this can prevent grease from adding to the equation. You should vary your daily diet as well, with increased fish, beans, legumes, and nuts.

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