Step by Step to Cooking Delicious West Country Apple Upside-down cake

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West Country Apple Upside-down cake

We hope you got benefit from reading it, now let’s go back to west country apple upside-down cake recipe. To cook west country apple upside-down cake you only need 15 ingredients and 4 steps. Here is how you achieve it.

Below are the ingridients that are required to make a yummy West Country Apple Upside-down cake:

  1. Prepare 200 g of butter.
  2. Provide 200 g of sugar.
  3. Prepare 1 of lvl tsp cinnamon.
  4. Take 1 of lvl tsp ginger.
  5. Prepare 1 of lvl tsp ground cloves.
  6. Prepare 2 tbsp of molasses.
  7. Get 6 of apples in quarters and cored.
  8. Prepare 125 g of butter.
  9. Take 125 g of sugar.
  10. You need 2 of eggs (also works with egg-replacement powder).
  11. You need 225 g of self-raising flour.
  12. Take 200 ml of dry cider.
  13. Take 1/2 tsp of bicarbonate of soda.
  14. Prepare 2 of oranges – zest only.
  15. Get of clotted cream to serve.

Done with the ingridients? Here are the instructions on serving West Country Apple Upside-down cake:

  1. Butter, sugar, spices, molasses. all in frypan on heat to make syrup. add apples for 2-3 mins to soften.
  2. Butter, sugar and eggs in bowl. stir. add half flour and stir. add cider. stir. add remaining flour and bicarbonate and stir. add orange zest, stir..
  3. Pour Apple mix and half sauce in loose bottomed cake tin. add sponge mix and bake at 180C/350F for 35 mins.
  4. Flip on to plate, serve with spoon of clotted cream and hot sauce.

Before pineapple took over, upside-down cakes were made with seasonal fruit, such as apples. We're bringing back the upside-down apple cake and another simple but sophisticated dessert: fresh berry gratins with zabaglione. A delicious dessert that looks soo good, no other decoration is needed and this makes it perfect for any occasion or family gatherings. It is made using the "rubbed in" cake method, which results in a firmer cake than a whisked cake, and the apples don't sink to the bottom of the cake, so it's like a cross between a cake and a pie, hence its name, West Country Apple Pie Cake. The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception.

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