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The Fast Way to Serving Best Chuck roast and pantry beans with hamhock and sausage

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Chuck roast and pantry beans with hamhock and sausage

We hope you got benefit from reading it, now let’s go back to chuck roast and pantry beans with hamhock and sausage recipe. To make chuck roast and pantry beans with hamhock and sausage you only need 13 ingredients and 4 steps. Here is how you achieve that.

Below are the ingridients that are needed to serve a heavenly Chuck roast and pantry beans with hamhock and sausage:

  1. Get 1 can of vegetarian beans.
  2. Provide 1 can of northern beans.
  3. Get 4 each of tomatoes.
  4. Use 1 large of onion.
  5. Prepare 1 dash of paprika.
  6. Take 1 dash of garlic powder.
  7. Use 1 dash of onion powder n granulated onion.
  8. Get 1 dash of salt n pepper to taste.
  9. Take 1 cup of fresh diced bell pepper.
  10. Take 2 can of pinto beans (r whatever beans you got in the pantry).
  11. Take 1 packages of smoked sausage.
  12. Take 2 large of hamhocks.
  13. Take 7 clove of garlic whole.

Ready with the ingridients? Below are the sequences on cooking Chuck roast and pantry beans with hamhock and sausage:

  1. Place both hamhocks in large pot and let boil for 2hrs.
  2. Chop onion, bell peppers and tomatoes and put onion n bell pepper in with hamhocks. DO NOT ADD TOMATOES YET. Add whole garlic cloves. And let boil.
  3. Once onion garlic cloves and hocks are tender add cans of beans. Add all seasonings to taste..
  4. Cut sausage add to pot and ten mins before beans are done add sliced tomatoes.

I'm going to make this tonight along with some cornbread. Hocks are salt cured and smoked, which gives them an incredibly long shelf life. (They will last nearly indefinitely in the freezer if packaged Hocks are inexpensive, overlooked and come from very humble beginnings. All of those things tie deeply into my family history. Tender beans and flavorful ham hocks slow-cooked together for a delicious, hearty meal. Southern pinto beans are slow cooked to perfection with ham hocks, water, and a few seasonings.

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