7 Minutes to Serving Perfect Onigiri Rice Balls

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Onigiri Rice Balls

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Here are the ingridients that are required to serve a heavenly Onigiri Rice Balls:

  1. Provide 2 cups of Japanese rice.
  2. Use of Salt.
  3. Prepare of Nori seaweed.
  4. Provide of Rice condiments(I chose seaweed and some sesame seasonings, but whatever you like is okay).
  5. Provide of nori and rice condiments are optional. Just rice and salt will do.

Ready with the ingridients? Below are the steps on producing Onigiri Rice Balls:

Onigiri is a rice ball which is both a comfort food and a to-go meal in Japan. It is a simple, light and savory food made from steamed rice with a filling inside and usually wrapped with nori (dried seaweed). That's why in medieval times onigiri rice balls were military supply food, and. This is the easiest onigiri (Japanese rice balls) by mixing your favorite ingredients in Japanese rice and shape. It's ok to make onigiri without nori, actually easier to eat for small children this way.

Recipe : Onigiri Rice Balls

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