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Instructions to Preparing Delicious Lentils with luncheon meat and spicy salted sausage

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Lentils with luncheon meat and spicy salted sausage

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Below are the ingridients that are needed to prepare a heavenly Lentils with luncheon meat and spicy salted sausage:

  1. Get of Salted sausage.
  2. Prepare of Luncheon meat.
  3. Prepare of Red lentils.
  4. You need of Carrots.
  5. Prepare of Haricot.
  6. Get of Spicy Sauce.
  7. You need of Garlic.
  8. Prepare of Salt.
  9. Take of Rosemary.
  10. Prepare of Ginger.

Ready with the ingridients? Below are the steps on serving Lentils with luncheon meat and spicy salted sausage:

  1. Boil ur sausage.
  2. After cut it the way u want.
  3. Then add ur ingredients.
  4. Plus the sauce.
  5. For the lentils – cut the luncheon meat.
  6. Boil the lentils.
  7. Then add the garlic and ginger.
  8. Add the luncheon meat.
  9. Finally u have two menu.

Pantry note: Puy Lentils: these small slate-green lentils have a delicate blue marbling. Widely regarded as the best lentil because of their unique peppery flavour and the fact they hold their shape. Plunge into ice cold water and drain well. Peel garlic and shallot and chop finely. In a pan, add sausage and sauté with shallot and garlic.

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