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Step by Step to Serving Tasty Mackerel braised in Miso souce

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Mackerel braised in Miso souce

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Here are the ingridients that are required to cook a appetizing Mackerel braised in Miso souce:

  1. Prepare 1 of mackerel fillet (cut into 2 fillets).
  2. Get 1/2 of naganegi onion.
  3. You need 1/2 cup of water.
  4. Prepare 2 Tbs of miso.
  5. You need 2 Tbs of sake.
  6. Take 1 1/2 Tbs of sugar.
  7. Use 1 Tbs of mirin.
  8. Get 5 g of ginger.
  9. Take 1 tsp of soy sauce.

Done with the ingridients? Here are the steps on cooking Mackerel braised in Miso souce:

  1. Cut naganegi into 6 pieces and grill them until nicely charred. Slice the ginger thinly..
  2. Sprinkle the mackerel with salt and let it stay for 5 minutes to get rid of the excess water. Cut the mackerel in half and score a cross on the surface of the skin. Place them to a sieve and pour hot water over them..
  3. Put the water, sake and the ginger in a frying pan, bring it to a boil and add the sugar and the Mirin..
  4. Place the mackerel to the pan skin-side up and cook for 3 minutes occasionally scoop the stewing liquid and pour it over the fish. Put a drop lid on it and simmer for 2 minutes..
  5. Add the soy sauce and the miso by blending it with some of the stewing liquid and pour it over the fish and simmer for 5 minutes. Add the charred naganegi and simmer for 3 minutes..

Key Information. • Authentic Japanese dish with specially made signature sauce. • Ideal pair with rice and your favourite brew. Includes mackerel fillets, soy sauce, green onions, carrots, water, miso, sugar, sake, ginger. Quick and easy Japanese miso mackerel. Simple cooking techniques can still create such beautiful Strain the fish from the pan – in this instance the liquid in the pan should be considered the braising broth, its. Daikon radish, ginger, green chili pepper, green onion, hot pepper flakes, korean radish, mackerel, onion, red chili pepper, soy sauce, sugar.

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