Simple Way to Producing Yummy Best pancakes I ever tasted (or waffles if you have a waffle iron)

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Best pancakes I ever tasted (or waffles if you have a waffle iron)

We hope you got insight from reading it, now let’s go back to best pancakes i ever tasted (or waffles if you have a waffle iron) recipe. To cook best pancakes i ever tasted (or waffles if you have a waffle iron) you only need 18 ingredients and 9 steps. Here is how you achieve that.

Below are the ingridients that are required to produce a appetizing Best pancakes I ever tasted (or waffles if you have a waffle iron):

  1. Get of the batter:.
  2. Take 2 cup of plain/all purpose flour.
  3. Get 1/4 cup of caster/super fine sugar.
  4. Provide 1 tbsp of baking powder.
  5. You need 2 of eggs.
  6. Take 2 cup of milk.
  7. Provide 1/2 cup of oil.
  8. Get 2 tsp of vanilla extract.
  9. You need of the toppings:.
  10. Prepare 1 large knob of butter.
  11. Prepare of and/or lashings of maple syrup.
  12. Use of and/or a sprinkling of fresh lemon juice.
  13. You need of and/or a heaped tablespoon of blueberry jam.
  14. Prepare of and/or a scoop of fresh vanilla ice-cream.
  15. Use of and/or a spoonful of homemade strawberry conserve.
  16. Provide of and/or a greedy spoonful of Cornish clotted cream.
  17. You need of and/or freshly made chocolate sauce.
  18. Use of and/or a drizzle or two of sweet butterscotch sauce.

Ready with the ingridients? Here are the steps on producing Best pancakes I ever tasted (or waffles if you have a waffle iron):

  1. To a large based jug or a bowl add all of the dry ingredients and stir.
  2. In another bowl whisk together all the wet batter ingredients.
  3. Add the wet to the dry and stir in don't beat it too much.
  4. Let the batter sit (overnight if you like) in the refrigerator.
  5. Heat up a frying pan or skillet then either spray with oil or drizzle some into the pan and wipe it around with some kitchen paper.
  6. Now turn the heat to medium and either ladle the batter or pour from the jug into little rounds of mix, try to fit 3 or 4 in the pan at the same time.
  7. Cook for a couple minutes, the pancake is ready to turn when first bubbles, then small holes appear in the pancakes and the wet mix has all dried.
  8. Flip over and cook on the other side for a further couple of minutes.
  9. Serve the pancakes warm with one or more of the toppings suggested or maybe your own favourite pancake topping – it's the pancake that thinks it's a waffle, enjoy!.

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