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7 Minutes to Producing Best My Hungarian Aquafaba Crepes / Palacsinta

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My Hungarian Aquafaba Crepes / Palacsinta

We hope you got benefit from reading it, now let’s go back to my hungarian aquafaba crepes / palacsinta recipe. To make my hungarian aquafaba crepes / palacsinta you only need 9 ingredients and 5 steps. Here is how you achieve that.

Here are the ingridients that are required to serve a remarkably good My Hungarian Aquafaba Crepes / Palacsinta:

  1. Provide 3/4 c of cold aquafaba/ bean water.
  2. Take 300 g of whole wheat flour.
  3. Use 150 g of spelt flour.
  4. You need 1/4 c of coconut sugar.
  5. Prepare 1 tbs of dry yeast.
  6. Provide 4 c of soy milk or other non-dairy milk.
  7. Provide 1 c of non-dairy milk in case the batter gets dense.
  8. Provide 1 tbs of apple cider vinegar.
  9. Use 1 tbs of olive oil.

Done with the ingridients? Below are the procedures on preparing My Hungarian Aquafaba Crepes / Palacsinta:

  1. This is the bean water I am using as egg replacer in this recipe. I usually cook the chickpeas and save the cooking water. Or we can make a little easier and drain 2 cans of chickpeas and use that water..
  2. Pour the aquafaba into a bowl and beat the water into fluffy meringue. (5 minutes).
  3. Mix together the rest of the ingredients (I just Vitamix them), and slowly pour this mixture in the AF foam, folding together by hand with a wide spatula..
  4. Let it rise for ca 30 minutes. Heat a pan, pour batter in the center and spread until thin. Flip crepe to brown lightly on both sides..
  5. Serve with your favorite fillings. Enjoy :)!.

Hungarian pancakes are thin crepes, rolled up and sprinkled with powdered sugar. There are several things you can fill the palacsinta with, like apricot, strawberry or blueberry jam, vanilla or chocolate pudding, apple sauce with cinnamon, ground walnut, or cocoa powder. It is a really easy to make. When I was a child, we often ate in Hungarian restaurants. It seems odd, looking back, since we had Hungarian food at home every day too.

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