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Simple Step to Serving Yummy Grilled Mackerel/Bangda :)

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Grilled Mackerel/Bangda :)

We hope you got benefit from reading it, now let’s go back to grilled mackerel/bangda ๐Ÿ™‚ recipe. You can cook grilled mackerel/bangda ๐Ÿ™‚ using 10 ingredients and 3 steps. Here is how you achieve that.

Here are the ingridients that are required to prepare a yummy Grilled Mackerel/Bangda :):

  1. Get 4 / of Mackerels Whole ย  SmallMedium ย  Sized.
  2. Take 2 tablespoons of Lemon juice.
  3. You need 1 tablespoon of Ginger-Garlic paste.
  4. Use 6 – 7 of Red Chilli water Dry ย  Soaked in warm.
  5. Prepare 1/2 teaspoon of Turmeric powder.
  6. Prepare 1 teaspoon of Cumin Powder.
  7. Take bunch of Coriander leaves Green (optional) a.
  8. Take to taste of Salt.
  9. Get of / Oil to ย  GreaseBaste.
  10. Get of Onion Tomatoes Rings or Sliced for Garnishing.

Done with the ingridients? Here are the sequences on preparing Grilled Mackerel/Bangda :):

  1. Clean and wash the mackerel thoroughly. Make 2-3 deep cuts on both the sides, keep aside..
  2. Grind soaked dry chilli, ginger-garlic paste, cumin powder, turmeric powder, lemon juice, coriander leaves(optional) and salt to a fine paste. Rub this paste on fish thoroughly and marinate it for 15-20 min..
  3. Heat a griller. Grease it with li'l oil and place the fish for 8-10 min or till the fish is cooked on both sides and the surface nicely browned and crisp. Baste a li'l oil if required. Serve hot, garnish with onion rings or tomato slices. Bon Appรฉtit!.

People who are in strict diet can consume this fish in steamed, grilled or baked form. Mackerel / locally known as Bangda it is very high in omega and a very healthy fish for people who are health conscious all fishes are good but mackrel is high on the ladder it is also harvested. Easily make Bangda / Mackerel Fish Pickle at home with this easy step by step recipe video Goan Fish Para Recipe Dried Fish Pickle Although bangada fry and curry are most preferred options, health conscious people can consume this.

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