5 Minutes to Preparing Appetizing Chicken Pot Pie

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Chicken Pot Pie

We hope you got benefit from reading it, now let’s go back to chicken pot pie recipe. To cook chicken pot pie you need 6 ingredients and 6 steps. Here is how you cook that.

Below are the ingridients that are required to make a perfect Chicken Pot Pie:

  1. Use 1 lb of boneless skinless chicken breast.
  2. Get 1 large of potato, peeled and diced.
  3. Get 2 cup of frozen mixed vegetables.
  4. Use 2 can of cream of chicken soup.
  5. You need 1 box of pilsbury refrigerated pie crust..
  6. Take 1 of egg plus 1 tablespoon water to make egg wash.

Done with the ingridients? Below are the sequences on cooking Chicken Pot Pie:

  1. Boil chicken over medium in seasoned water..
  2. As chicken cooks, cook potatoes until al dente..
  3. Preheat oven to 375°.
  4. Remove chicken and let cool. Dice chicken and add to soup mix and potatoes..
  5. Combine soup and vegetables with one soup can of reserved broth..
  6. Line pie plate with crust and fill with mixture. Top with other crust an fluke edges to seal. Brush with egg wash and bake until golden brown, about 60-70 minutes..

Press the edges of the crusts together with your fingers or a fork. Using a sharp knife, carefully make a few slits to vent the top crust. Once it starts to thicken add the turmeric, salt, pepper, and thyme. Remove the chicken and let cool. Pour the remaining chicken broth mixture into a measuring cup.

Recipe : Chicken Pot Pie

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