Step by Step to Making Delicious Oysters Po Boy

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Oysters Po Boy

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Here are the ingridients that are needed to prepare a appetizing Oysters Po Boy:

  1. Get of Oysters.
  2. Prepare 24 oz of oysters (canned or shucked).
  3. Provide 1 of milk.
  4. Provide of Wet Dredge.
  5. Prepare 1 tbsp of water.
  6. Use 2 large of eggs.
  7. Provide 1 tbsp of milk.
  8. Take of dry dredge.
  9. Provide 1 cup of flour.
  10. Take 1/2 cup of cornmeal.
  11. Take 1/4 tsp of cayenne pepper.
  12. Use 1/2 tsp of black pepper.
  13. Use 1 tbsp of paprika.
  14. Use 1 tbsp of garlic powder.
  15. Use 1 tsp of onion powder.
  16. Provide 1/2 tsp of thyme.
  17. Get 1 tbsp of sea salt.
  18. Provide 1 of oil (for deep-frying).
  19. Use 6 medium of sub buns.
  20. Prepare 1 of lettuce.
  21. Use of tomatoes.
  22. Use of remoulade sauce.

Done with the ingridients? Below are the procedures on cooking Oysters Po Boy:

  1. Drain oysters and cover with milk in a bowl for 30 minutes..
  2. Mix the ingredients for the wet dredge in a medium sized bowl..
  3. In a resealable bag add all ingredients for the dry dredge. Seal bag and shake well to mix.
  4. Heat oil in deep fryer to 360° F. Drain oysters from milk bath and add several at a time to the wet dredge mixing well to coat. Next transfer to the bag with the dry dredge, seal and shake to coat. Deep fry for 3 minutes and are golden brown. Transfer to paper towel to remove excess oil. Repeat step till all oysters have been deep fried..
  5. To assemble. Cut buns length wise. Add a remoulade sauce to both side of bun. Place a generous amount of fried oysters on bottom half of bun. Add lettuce and tomatoes. Serve immediately while oysters are still hot. https://cookpad.com/us/recipes/348043-remoulade-sauce.

Oyster po'boy. "A po' boy is a classic New Orleans sandwich, traditionally deep-fried meat or seafood in a fresh, crusty baguette. Dry the freshly shucked oysters with kitchen towel then dip in the egg wash and then in the cornmeal crust mixture, coating liberally. Po' boy sandwiches weren't originally known for being premium quality — the name is short for "poor boy." An oyster po' boy is a classic New Orleans sandwich made of oysters breaded in cornmeal and fried until crisp. Set on a white roll, slathered in mayo and topped with iceberg lettuce and tomatoes. Learn how to make Oyster Po'boy.

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