7 Minutes to Serving Best Maringo

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Maringo

We hope you got insight from reading it, now let’s go back to maringo recipe. You can cook maringo using 8 ingredients and 7 steps. Here is how you achieve it.

Below are the ingridients that are needed to cook a yummy Maringo:

  1. Use 300 grams of sugar.
  2. Prepare 1 tbsp of flour.
  3. Get 6 of eggs.
  4. Provide 1 cup of milk.
  5. You need 200 grams of butter.
  6. You need 1 of lemon.
  7. Prepare 100 grams of nuts.
  8. Get 1 of pomegranate.

Ready with the ingridients? Here are the steps on cooking Maringo:

  1. Steps 2-5 are for creme..
  2. On fire boil 100 gram sugar + 1 tablespoon flour + 1 egg + 1 cup milk..
  3. Separately with mixer mix 200 grams soft butter with 100 grams sugar. After having white mass add 1 egg and continue mixing..
  4. As soon as the boiled mass colds down, start adding it to the previous step mass little by little by continuing mixing..
  5. Rub through meat grinder 1 lemon with its peel and add to the mass..
  6. For the Bizet mix with mixer 4 eggs white with 100 grams sugar until getting very white mass which doesn't move when turning the plate. Very important to add the sugar little by little. Make forms and move to oven with low temperature..
  7. Cover each Bizet with creme and make desired cake form on a plate. Decorate with nuts and pomegranate..

Dry hopped with mosaic and galaxy to add extra tropical. To celebrate the longest day of the year, I have taken the liberty of assembling a video using Fire Maringo. Browse and rate photos uploaded by our community. Filter the results based on the photo properties.

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