Super Easy Way to Producing Delicious Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce

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Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce

We hope you got insight from reading it, now let’s go back to japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce recipe. To make japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce you need 15 ingredients and 0 steps. Here is how you achieve that.

Here are the ingridients that are needed to serve a tasty Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce:

  1. Get 1 head of brocolli.
  2. Provide 1 head of cauliflower.
  3. Prepare 2 of medium sized carrots.
  4. Take 10 of small Brussels sprouts.
  5. Get 1 pound of salmon.
  6. Take of Olive oil.
  7. Prepare of Salt.
  8. Take of Sauce for marinating, basting and dipping.
  9. Get 2 of heaping tbsp red miso paste.
  10. Take 1/2 cup of mirin.
  11. You need 1/4 cup of soy sauce.
  12. Prepare 2 tbsp of smashed ginger.
  13. You need 2 tbsp of smashed garlic.
  14. You need of Water, to adjust taste.
  15. Provide 1/4 cup of brown sugar.

Done with the ingridients? Here are the instructions on serving Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce:

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Recipe : Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce

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