Simple Step to Preparing Appetizing Japanese-style Meat Rolls with Fish Sausage – For Bentos

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Japanese-style Meat Rolls with Fish Sausage - For Bentos

We hope you got benefit from reading it, now let’s go back to japanese-style meat rolls with fish sausage – for bentos recipe. To cook japanese-style meat rolls with fish sausage – for bentos you need 10 ingredients and 4 steps. Here is how you do that.

Below are the ingridients that are required to make a delicious Japanese-style Meat Rolls with Fish Sausage – For Bentos:

  1. Get 6 slice of ★ Pork loin (thinly sliced).
  2. Take 1 of ★ Fish sausage.
  3. Get 4 of leaves ★Shiso leaves.
  4. You need 2 slice of ★ Sliced cheese.
  5. Provide of Seasoning.
  6. Prepare 1 tbsp of *Sake.
  7. Take 2 tsp of * Shiro-dashi.
  8. You need 2 pinch of *Sugar.
  9. Provide 1 tsp of ※Soy sauce.
  10. You need 1 tsp of ※Sesame oil.

Done with the ingridients? Below are the sequences on preparing Japanese-style Meat Rolls with Fish Sausage – For Bentos:

  1. Cut the fish sausage in half and cut the stem off the shiso leaf. Mix the ingredients marked *..
  2. Divide the pork slices into two, and spread each of them out to a width slightly larger than that of the sausages. Layer the shiso leaves and cheese over the pork, and wrap the pork around each sausage..
  3. Fix the sides so they are completely wrapped as shown in the picture above. Spread the sesame oil in a pan and fry the rolls, rolling them around as you go..
  4. When the surfaces are done, add the combined * flavourings. Finally, drizzle soy sauce on the surface of the pan. When all the flavours have blended, it's done..

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