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Here are the ingridients that are needed to produce a yummy Beer Battered Catfish:
- Provide 5 1/4 tsp of black pepper.
- You need 1 1/2 tbsp of table salt.
- Get 5 1/4 tsp of seasoned salt.
- You need 5 1/4 tsp of garlic powder.
- Provide 5 1/4 tsp of onion powder.
- Use 2 cups of flour.
- You need 1 can of Pabst Blue Ribbon (PBR) beer.
- You need of Peanut oil.
- Use 8 of raw catfish filets.
Done with the ingridients? Below are the instructions on preparing Beer Battered Catfish:
- Preheat oven to 450.
- Rinse catfish filets with water.
- Fill a large bowl or gallon ziploc with beer and soak the catfish for a while (I went with around 20 minutes).
- Put all dry ingredients (black pepper, salt, seasoned salt, garlic powder, onion powder, and flour) into gallon ziploc bag and thoroughly mix them together..
- Take catfish out of the beer and put them in the dry ingredients (the beer will make them stick to the fish).
- Pour a layer of peanut oil in a skillet and get it bubbling (don't turn heat too high or it WILL produce smoke).
- Fry the catfish (2 minutes per side should suffice).
- Put a layer of aluminum foil on baking sheet and place filets evenly on it.
- Bake for 10 minutes.
- Done! Now you have crispy beer battered deliciousness!.
Catfish is covered in a flavorful, zesty, and slightly spicy beer batter, then deep fried to golden perfection. Dip in batter, letting excess drip off. How would you rate Beer-Battered Catfish on Vinegar Slaw? Beer Battered Fish is a classic pub food dinner made with fresh cod that's dipped into a batter of flour, eggs, beer, and seasoning, then fried until it's crispy and golden brown on the outside and flaky on. Thank you for your systematic evaluation of beer-batter fish stick.
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