Practical way to Preparing Appetizing Beer Battered Catfish

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Beer Battered Catfish

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Here are the ingridients that are needed to produce a yummy Beer Battered Catfish:

  1. Provide 5 1/4 tsp of black pepper.
  2. You need 1 1/2 tbsp of table salt.
  3. Get 5 1/4 tsp of seasoned salt.
  4. You need 5 1/4 tsp of garlic powder.
  5. Provide 5 1/4 tsp of onion powder.
  6. Use 2 cups of flour.
  7. You need 1 can of Pabst Blue Ribbon (PBR) beer.
  8. You need of Peanut oil.
  9. Use 8 of raw catfish filets.

Done with the ingridients? Below are the instructions on preparing Beer Battered Catfish:

  1. Preheat oven to 450.
  2. Rinse catfish filets with water.
  3. Fill a large bowl or gallon ziploc with beer and soak the catfish for a while (I went with around 20 minutes).
  4. Put all dry ingredients (black pepper, salt, seasoned salt, garlic powder, onion powder, and flour) into gallon ziploc bag and thoroughly mix them together..
  5. Take catfish out of the beer and put them in the dry ingredients (the beer will make them stick to the fish).
  6. Pour a layer of peanut oil in a skillet and get it bubbling (don't turn heat too high or it WILL produce smoke).
  7. Fry the catfish (2 minutes per side should suffice).
  8. Put a layer of aluminum foil on baking sheet and place filets evenly on it.
  9. Bake for 10 minutes.
  10. Done! Now you have crispy beer battered deliciousness!.

Catfish is covered in a flavorful, zesty, and slightly spicy beer batter, then deep fried to golden perfection. Dip in batter, letting excess drip off. How would you rate Beer-Battered Catfish on Vinegar Slaw? Beer Battered Fish is a classic pub food dinner made with fresh cod that's dipped into a batter of flour, eggs, beer, and seasoning, then fried until it's crispy and golden brown on the outside and flaky on. Thank you for your systematic evaluation of beer-batter fish stick.

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