Ten Minutes to Cooking Tasty Fish pie

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Fish pie

We hope you got insight from reading it, now let’s go back to fish pie recipe. To make fish pie you need 15 ingredients and 12 steps. Here is how you achieve it.

Here are the ingridients that are needed to make a appetizing Fish pie:

  1. Use of For the dough.
  2. Take 4 cups of flour.
  3. Get 1 teaspoon of salt.
  4. Use 230 g of butter.
  5. Get 1 of egg.
  6. Provide 1/2 cup of + 2 tablespoon water.
  7. Use of Filling.
  8. Prepare of Mackerel fish.
  9. Prepare of Salt.
  10. Provide cube of Seasoning.
  11. Use of Onions.
  12. Use of Water.
  13. Provide of Vegetable oil.
  14. Use of Scotch bonney.
  15. You need of Egg for egg washing.

Ready with the ingridients? Here are the sequences on producing Fish pie:

  1. In a bowl, add flour, salt and butter.
  2. Mix until crumb like.
  3. Add in one egg and add water..
  4. Mix to form a dough. Knead dough for 5 mins..
  5. Divide dough into two, cover with cling film and put in the refrigerator and allow the dough to rest for 30 mins..
  6. While dough it’s resting, we will make our fillings. Wash mackerel fish and put in pot, add water, seasoning cube and chili flakes and cook for 10 mins..
  7. Once fish is cooked, debone and flake fish.
  8. Add oil in a pan, add onions and scotch bonnet. Sauté for 3 mins..
  9. Add flaked fish, seasoning cube and stir for 5 mins. Then turn off heat and allow to cool.
  10. Get your dough and knead for 1 minute then divide dough into pieces. Roll it out.
  11. Use a square object to cut it. You can cut it to your desired choice.
  12. Then add in filling, cover and use a fork to press edges. Arrange on a baking tray, egg wash and bake in a pre heated oven for 25 mins. Enjoy😋.

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