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5 Minutes to Serving Appetizing Fish cakes

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Fish cakes

We hope you got insight from reading it, now let’s go back to fish cakes recipe. To make fish cakes you only need 10 ingredients and 8 steps. Here is how you do it.

Below are the ingridients that are required to cook a yummy Fish cakes:

  1. Take 400 g of skinned fish (fish pie mix).
  2. Take 350 g of potatoes.
  3. Provide 150 ml of milk.
  4. Prepare 1 tbsp of chopped parsley.
  5. You need 1 tbsp of chopped chives.
  6. Get 1 of egg.
  7. Prepare 75 g of breadcrumbs.
  8. Prepare Handful of flour.
  9. Provide of Salt & pepper.
  10. Get of Rapeseed oil for frying.

Ready with the ingridients? Below are the procedures on preparing Fish cakes:

  1. Gather ingredients.
  2. Peel & chop up the potatoes. Boil for about 12 minutes until soft. Drain and mash..
  3. Add the chopped chives and parsley. Add salt and pepper. Mix well..
  4. Chop the fish into pieces. Add to a pan and cover with the milk plus 100ml water. Simmer for 5 minutes then let stand for 5 minutes to cook through..
  5. Drain the fish. Add to the mashed potato. Flake the fish up a bit but leave a few larger pieces for texture..
  6. Prepare a bowl with the beaten egg, one with breadcrumbs and a board covered in flour..
  7. Flour your hands then shape the mixture into fishcakes. I made 4 large but 6 would probably be better. Coat each one with egg and then cover in breadcrumbs..
  8. Heat some oil in a pan then fry over a medium heat for 5 – 10 minutes. Turn them to brown on each side..

Add this to the fish and potatoes and mix well. Form the mixture into hamburger size patties. Season with salt and pepper and fry in well greased skillet until golden brown on both sides. Fry your fish cakes in two batches so you have enough room for flipping. I used my regular plastic spatula, but if you have a fish spatula *affiliate link, this would be a really great time to use it (the extra length helps you be maneuver a little better).

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