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We hope you got insight from reading it, now let’s go back to miller & carter "fake-away" onion loaf #mycookbook recipe. To cook miller & carter "fake-away" onion loaf #mycookbook you need 8 ingredients and 9 steps. Here is how you do that.
Here are the ingridients that are needed to cook a remarkably good Miller & Carter "Fake-away" Onion Loaf #mycookbook:
- Provide 2 of large onions, skins and first layer removed, sliced into thin rings and separated.
- Prepare of Table salt.
- Use 1 of egg.
- Provide of approx. 75ml milk.
- Use of approx. 1 tbsp plain flour.
- Provide of Paprika.
- Provide of Ground White pepper.
- You need of Rapeseed Oil.
Done with the ingridients? Below are the instructions on cooking Miller & Carter "Fake-away" Onion Loaf #mycookbook:
- Heat the oven to 180 degrees C..
- Place the separated onion rings into a large bowl. Generously sprinkle with salt. Stir and sprinkle over more salt. Set aside for 30 minutes to wilt and soften..
- Rinse the onions under cold water to remove the salt and drain. Tip onto a clean tea-towel and pat dry..
- Tip back into the bowl and sprinkle with Paprika, stir to coat..
- Beat the egg and mix into the flour, along with the milk to make a thick batter. Stir the batter into the wilted, dry onions to coat them well..
- Heat Rapeseed oil to a depth of 2 cm in a large, deep pan to approx. 190 degrees C. Test the oil temperature with one piece of onion, it should rise and brown after 1 minute..
- Take a large tablespoon of the onion batter and carefully drop into the pan of hot oil. Depending on the width of the pan you should be able to cook about 2 or 3 at a time. Cook for a few minutes until browned on the underside and once a golden brown colour flip over to cook the other side. Drain on kitchen paper..
- These can then be eaten as they are or, to to make them into mini loaves, use a mini-loaf-pan tray, packing one fried onion “cake” into each depression ensuring it is pressed into the corners to form a loaf and then bake for 10 to 15 mins. You could also make round ones using a bun-tray in the same way..
- These will keep in the ‘fridge, covered for a few days or can be frozen. (Lakeland make a good 12 pan mini loaf-pan tray).
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