5 Minutes to Serving Tasty Easy Potato & Veggie Skillet

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Easy Potato & Veggie Skillet

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Here are the ingridients that are needed to cook a yummy Easy Potato & Veggie Skillet:

  1. Get 1 tbsp of plus 1 tsp of bacon fat (or olive oil).
  2. Provide 5 of Or 6 medium potatoes, small to medium dices.
  3. Provide 1 of Bell pepper, diced large.
  4. Take 4 of garlic cloves, roughly chopped.
  5. Take 1 1/3 cup of mushrooms, sliced thick.
  6. Take bunch of parsley, chopped (for garnish).
  7. Take 1 of onion, chopped.
  8. You need of salt and pepper.
  9. Prepare 1 1/4 tsp of dried basil.

Ready with the ingridients? Below are the instructions on cooking Easy Potato & Veggie Skillet:

  1. Heat bacon fat (or oil) in cast iron skillet. Add your onion and garlic, sautee until translucent..
  2. Add your mushrooms, cook for 3 min..
  3. Add your potatoes, and cook for 5 min on medium-high. Season with salt and pepper and basil..
  4. Turn the heat down to medium-low, add your diced peppers and let cook on medium-low for about 30 min..
  5. Stir occasionally until potatoes are cooked through and mushrooms are deep brown..
  6. Add chopped parsley and serve..

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