Instructions to Making Delicious Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta

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Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta

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Below are the ingridients that are needed to serve a delicious Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta:

  1. Get 1 of Pork Tenderloin.
  2. Take 1 can of butter beans in water.
  3. Use 1/2 of red pepper.
  4. Use 1 of red onion.
  5. Use 1 of pak choi (or spring greens).
  6. Use 2 tbsp of red pesto.
  7. Provide 1/4 pack of feta.
  8. Provide 1 of garlic clove.
  9. Get of salt and pepper.
  10. Take of rapeseed oil.
  11. Prepare of fresh herbs of choice, basil, coriander, mint or parsely.

Done with the ingridients? Here are the procedures on serving Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta:

  1. Put a large hob pan onto a high heat with the oil, add the pork and seal on all sides for 5 mins, remove from the pan and set aside on a plate..
  2. Add the onion, garlic and red pepper into the pan and juices and soften for 3/4 mins. Add the garlic and stir..
  3. Add the butter beans and bring to the boil, reduce heat to medium. Add the pesto and stir..
  4. Return the pork and any resting juices to the pan and let nestle between the beans, but allow the pork to brown by touching the base of the pan..
  5. Cover with a pan lid and cook for around 15-20 mins turning throughout until it is cooked through. After about 12 mins add the Pak Choi so it still has some bite to it when served..
  6. Let the pork rest for a few minutes and turn the beans out onto a platter. sit the pork on top and scatter with herbs and feta..

Dijon-style mustard, red pepper flakes, Smucker's® Apricot Preserves. Company pleasing, holiday worthy Sheet Pan Chili Dijon Pork Tenderloin with Green Beans and Potatoes is melt in your mouth tender and bursting with tangy sweet and spicy flavors you won't be Cut pork into thin slices and place over vegetables. Serve with remaining Chili Dijon Sauce if desired. Pork tenderloin, seared to perfection, finished in the oven, and then topped off with a decadent garlic butter. Would you believe this recipe is ready in I asked Chad what he was feeling for dinner one night and he said he wanted something extra buttery and extra garlic-y, so I just went for it, you guys.

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