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Below are the ingridients that are needed to prepare a heavenly Teriyaki chicken pineapple bowl:
- Use 1 of pineapple cut in half, washed and cored.
- Prepare 1 of boneless skinless chicken breast.
- Take 1 bottle of teriyaki glaze.
- Prepare 1 cup of minute rice.
- You need of Cilantro for garnish.
Done with the ingridients? Here are the sequences on serving Teriyaki chicken pineapple bowl:
Slice the pineapple in half lengthwise and scoop out the pineapple fruit. To hollow out the pineapple bowls, first slice the pineapples in half. I found that a serrated knife works the best. Then, cut out the core and remove. This is a vegan-ized version of the Chicken Teriyaki Pineapple Bowl recipe my friend, Brie, makes.
Recipe : Teriyaki chicken pineapple bowl
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