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Practical way to Serving Perfect Braai mackerel and scallops with padron peppers, aubergine and sweet corn

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Braai mackerel and scallops with padron peppers, aubergine and sweet corn

We hope you got benefit from reading it, now let’s go back to braai mackerel and scallops with padron peppers, aubergine and sweet corn recipe. You can have braai mackerel and scallops with padron peppers, aubergine and sweet corn using 10 ingredients and 7 steps. Here is how you cook that.

Below are the ingridients that are required to prepare a delicious Braai mackerel and scallops with padron peppers, aubergine and sweet corn:

  1. Prepare 3 of fresh mackerel.
  2. Provide 8 of scallops.
  3. Use 1 packet of padron peppers.
  4. Prepare 2 of sweet corn.
  5. Provide 1 of aubergine.
  6. Use 2 of Lemons.
  7. Provide 1 bunch of thyme.
  8. Provide 2 cloves of garlic.
  9. Prepare of Olive oil.
  10. Prepare of Good sea salt.

Ready with the ingridients? Here are the instructions on producing Braai mackerel and scallops with padron peppers, aubergine and sweet corn:

  1. Light the BBQ and wait for the coals to turn white.
  2. Wrap the sweet corn in tin foil with some chilli flakes and some butter. Place adjacent to the coals under the grill.
  3. Make a marinade for the mackerel from rosemary, crushed garlic, olive oil, sea salt, lemon juice and pepper. Rub on the fish.
  4. Slice the aubergine lengthways into flat strips. Season the peppers and aubergine with oil, salt and pepper. Place on the grill, turn once blackened.
  5. TIP: Slice a lemon and place on the Braai. Cook the mackerel on top to stop it from sticking and to impart flavour..
  6. In the last couple minutes sear the scallops on a hot part of the grill..
  7. Season the padron peppers with salt. Serve and enjoy. 😋.

Meanwhile, brush the aubergine slices with olive oil and sprinkle with salt and pepper. Arrange the aubergine on a platter. Chef Todd Gray demonstrates how to prepare Pan Seared Sea Scallops with sweet corn and red peppers. I had corn and scallops and. Scallops that are easy, fresh, pan seared and perfectly golden!

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