Step by Step to Producing Perfect Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu"

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Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu"

We hope you got insight from reading it, now let’s go back to sugar-free. japanese super diet food stewed dishes made with "koya tofu" recipe. To make sugar-free. japanese super diet food stewed dishes made with "koya tofu" you only need 9 ingredients and 0 steps. Here is how you achieve it.

Below are the ingridients that are required to make a delicious Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu":

  1. Provide of Koya Tofu (freeze-dried tofu)35g.
  2. You need 1/4 of carrot.
  3. You need 3 of dried shiitake mushrooms.
  4. You need 500 cc of water.
  5. Use of a.
  6. Take 1 tablespoon of soy sauce.
  7. You need 4 tablespoons of mirin.
  8. Take knob of Salt lid.
  9. Get of Dried shiitake mushrooms are soaked in water and kept in the refrigerator overnight.

Done with the ingridients? Below are the sequences on cooking Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu":

A traditional food from ancient Japan. Through this process, the tofu gains new, unique textures and other new characteristics, and when dehydrated, it becomes an excellent example of a naturally preserved food. This vegan stir fry includes koya dofu which has been coated in an umami rich ginger and garlic soy sauce and combined with fresh vegetables in a sweet and sour sauce. Place the koya dofu in a bowl and pour in hot water, this will rehydrate the Koya tofu. Simmered Koya Tofu, Shrimp, and Chrysanthemum Leaves. vegetables.

Recipe : Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu"

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