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Easiest Method to Preparing Perfect Saltfish

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Saltfish

We hope you got benefit from reading it, now let’s go back to saltfish recipe. To cook saltfish you only need 2 ingredients and 1 steps. Here is how you cook it.

Below are the ingridients that are needed to serve a appetizing Saltfish:

  1. Use 1 of For the Salt fish: ½ lb. Salt fish.
  2. Provide 3 clove of garlic, crushed 1 small onion, chopped finely 3 small tomatoes, chopped ½ tsp. chive, chopped ½ tsp. thyme, chopped (Spanish or fine leaf) 2 pimento pepper 3 leaves chadon beni, chopped 2 tbsp. olive oil or coconut oil (to fry the saltfish) 1 small hot pe.

Done with the ingridients? Below are the steps on serving Saltfish:

  1. boil saltfish, Wash and clean the saltfish and break it up into smaller pieces. The saltfish is sometimes very salty so you may need to wash the saltfish about three times to remove the extra salt,Cut up the tomatoes and seasoning,Saute the garlic and onion, then add peppers,Add the tomatoes and cook for about one minute, then add saltfish then stir till cook to your liking.

Toss lightly; cover and allow to stand over. For saltfish: Fill the pot with enough water to cover saltfish. Cook a couple of minutes then add chopped tomatoes. Saltfish and ackee is Jamaica's national dish and is traditionally served with these dumplings. Adjust the spices to suit your taste; it should be quite fiery!

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