5 Minutes to Preparing Best Nankhatayi

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Nankhatayi

We hope you got benefit from reading it, now let’s go back to nankhatayi recipe. You can have nankhatayi using 8 ingredients and 6 steps. Here is how you do that.

Below are the ingridients that are required to serve a tasty Nankhatayi:

  1. You need 4 tbsp of all-purpose flour.
  2. Prepare 3 tbsp of gram flour.
  3. You need 1 tbsp of semolina.
  4. Use 2 tbsp of desiccated coconut.
  5. Take 5 tbsp of icing sugar.
  6. Use 3 tbsp of desi ghee.
  7. Provide 1/3 tbsp of baking powder.
  8. Get As required of White sesame for garnish.

Ready with the ingridients? Here are the procedures on preparing Nankhatayi:

  1. Take a bowl add icing sugar, desi ghee and beat for 10 minutes until better is fluffy..
  2. Now add all dry ingredients in it..
  3. Now make a dough. Make small balls and give nice shape..
  4. Keep kadahi, add salt for preheat at list for 15 minutes..
  5. Now put your Nankhatai plate in it and cover for 1 hr..
  6. After 1 hour the size of your Nankhatai will be doubled and it's ready enjoy your fresh hygienic nankhatai..

Followed your recipe exactly as mentioned. Turned out to be perfect nankhatai. Nankhatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. This Nankhatai recipe ( Indian Butter Cookies) is tender, crumbly and literally will melt in your mouth. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer.

A recipe is a good story that ends with a enjoyable meal. If you find this internet site fruitful Sharing this web page to your buddies is the deal Hope that your Nankhatayi makes your day joyful.

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