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Here are the ingridients that are needed to produce a yummy Rose petals and milk Kalakand:
- Use 1 cup of dried rose petals.
- Provide 1/3 cup of sugar.
- Use 11/2 cup of milk.
- Take 1 cup of milk powder.
- You need 1 cup of desiccated coconut.
- Provide 3-4 drops of rose essence.
- Take 1 tbsp of clarified butter.
- Get 2 tbsp of chopped dry fruits.
Ready with the ingridients? Here are the procedures on cooking Rose petals and milk Kalakand:
- In a pan add milk,sugar and rose petals boil it 5 mins the petals become soften and switch off the gas.
- After 5-6 mins add milk powder,desiccated coconu and ghee and mix well then lit the gas and cook in slow flame..
- Keep stirring well till the mixture becomes dry like a dough..
- Before switching off the gas add chopped dry fruits and rose essence..
- Place it in a grease flat container to get set..
- Now cut the kalakand in desired shape and garnish with dry fruits and rose petals.
The traditional way of making kalakand sweet is a Only two ingredients are required sweetened condensed milk and paneer or chenna. I usually add cardamom powder and rose water. You can even add saffron or for a fusion kind, even. 💕Kalakand recipe/Milk powder kalakand/Indian sweet recipes/easy sweet recipes/Milk cake/lockdown. Rose Milk Cake or Tres Leches Cake is a super moist, sponge cake soaked in rich rose flavored milk sauce (which is made of three kinds of milk) and topped with whipped cream. Kalakand milk burfi recipe a traditional Indian sweet also known as milk cakes !
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