5 Minutes to Producing Tasty Madeira cake

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Madeira cake

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Below are the ingridients that are needed to prepare a tasty Madeira cake:

  1. Take 500 g of Flour.
  2. Use 50 g of Corn flour.
  3. Prepare 500 g of Butter.
  4. Take 300 g of Sugar.
  5. Provide 500 gms of Eggs.
  6. Get of Butterscotch flavor 1 and half teaspoon.
  7. Provide 4 teaspoon of Baking powder.
  8. Provide of Milk.
  9. You need of Salt.
  10. Get of Salt.

Ready with the ingridients? Below are the instructions on cooking Madeira cake:

  1. Add the salt and baking powder to the flour and sieve. Beat the butter to make it light and fluffy then add the sugar and beat in a mixer until doubled in volume and creamy. Add 200 grms of the egg and beat for a couple of minutes. Add the flavor and milk to the remaining eggs..
  2. Alternatively pour in some flour and the remaining eggs beat lightly. Pour in the remaining flour and fold it in gently using a spatula. Butter and flour a pan. Line it with parchment paper. Pour in the cake batter. Put in a pre heated oven and bake for 55 minutes. Insert a skewer to check if it's baked. Bring it out of the oven and leave to rest for 10 minutes before bringing out of the pan. Leave to cool for a couple of hours or till the next day before decorating with fondant or buttercream..
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Madeira cake can be served with teas and used in celebration cakes. I don't know if I ever ate Madeira cake as a child, but just the sight of this golden-yellow loaf with its long crack down the middle makes me feel satisfactorily nostalgic. This recipe, given to me by my mother-in-law Carrie, is the best of any version I've tried. It's just one of those plain cakes you think you can't see the point of, until you start slicing and eating it. This Madeira cake has a firm crust but a light and moist inside with a generous hint of vanilla.

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