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5 Minutes to Making Tasty Coconut pancake

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Coconut pancake

We hope you got benefit from reading it, now let’s go back to coconut pancake recipe. To cook coconut pancake you need 11 ingredients and 5 steps. Here is how you do it.

Here are the ingridients that are needed to serve a yummy Coconut pancake:

  1. Use of /bowl all purpose flour.
  2. Prepare of sp semolina.
  3. You need of sp desiccated coconut.
  4. Provide of fennel seeds.
  5. Get of coarsely grinded Green cardamoms.
  6. Take of sp sesame seeds.
  7. Provide of baking powder.
  8. Provide of yellow food colour.
  9. Use of sp sugar.
  10. Take of & 1 /4 bowl milk.
  11. You need of sp pure ghee.

Done with the ingridients? Below are the steps on producing Coconut pancake:

  1. Add all purpose flour, semolina and dessicated coconut in a bowl. Mix cardamom powder, fennel seeds and sugar. Add food colour. Pour milk slowly while stirring to avoid formation of lumps..
  2. Whisk it with whisker for 5 minutes till it become fluffy. Now add sesame seeds and baking powder and mix well..
  3. Heat a non stick griddle. Add ghee over it. Spread a ladle full of batter and cook for 1 minute.
  4. Flip the side and fry from other side also. Flip again and cook from this side again 30 seconds. Remove it in a plate..
  5. Serve hot. It can be stored for 2-3 days..

Easy Coconut Flour Pancakes with Cream Cheese – Low Carb – These fluffy coconut flour pancakes with cream cheese are delicious and easy. Light and fluffy Coconut Pancakes topped with coconut syrup! Top with macadamia nuts, banana or chocolate chips – the perfect pancakes for coconut lovers! These Vegan Coconut Flour Pancakes are soft, fluffy and slightly chewy with a hint of coconut flavour. They're also gluten-free and refined sugar free, are made without flax eggs or aquafaba, and come.

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