Instructions to Preparing Perfect Ogbono and Okra soup with catfish

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Ogbono and Okra soup with catfish

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Here are the ingridients that are required to produce a perfect Ogbono and Okra soup with catfish:

  1. Take 1 of milk cup Ogbono grinded.
  2. You need of okra diced.
  3. You need 1 of cooking spoon Palm oil.
  4. Prepare of Crayfish.
  5. You need of Salt.
  6. You need of maggi.
  7. Get of cat fish.
  8. Use of onions.
  9. You need 10 of fresh pepper.

Done with the ingridients? Below are the instructions on producing Ogbono and Okra soup with catfish:

  1. After washing the fish with hot water, salt it and put it in a pot.
  2. Add salt and seasoning and some onion slices.
  3. Cover the pot so the fish can cook.
  4. When the fish is almost soft, remove it from the fish stock and set it aside.
  5. Then add the palm oil and crayfish with pepper to the fish stock in the potted more water for it to boil.
  6. Then after boiling, add ogbono and stir well then let it cook for 10 minutes.
  7. Add the okra and stir and add the okra.
  8. Let it cook for 3 minutes then add the fish back and don't stir.
  9. Taste for seasoning and let it cook for 3 minutes.

The ground ogbono serves as a thickener, and give the soup a good appearance. Ogbono soup is usually cooked combined with okra and pumpkin leaves, which. Ogbono soup is a hate or love it soup. No, I didn't grow up eating it but quickly fell in love with it What is ogbono made of? For those few who aren't familiar with Ogbono seeds, they are often However, throw in some egusi and okra and you are good to go.

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