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Here are the ingridients that are required to prepare a appetizing Coconut ladoo:
- Get 2 cup of Desiccated coconut.
- You need 3/4 cup of Condensed milk.
- Get 1/4 tsp of Cardamom essence or powder.
Done with the ingridients? Below are the sequences on preparing Coconut ladoo:
- In a bowl take all the ingredients and mix it well..
- Divide it into 2 equal parts and add yellow food colour or any colour as you like and mix it well..
- Now make a small balls and with remaining dough make a round shape & flatten and place a yellow ball & cover it..
- Now roll it well in desiccated coconut..
- Coconut ladoo is ready..
Coconut cooked in milk and sugar until reduced to a delicious consistency and then flavored with cardamom and ghee. Nariyal ladoo or coconut ladoo is a popular Indian mithai or sweet. You will find this sweet made in many Indian homes during festival season. Depending upon the tine and availability of ingredients you. Coconut Ladoo is one of my favorite coconut dessert recipe to date.
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