7 Minutes to Serving Tasty Maderia loaf

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Maderia loaf

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Here are the ingridients that are needed to cook a tasty Maderia loaf:

  1. Prepare 125 g of margarine.
  2. Take 1 cup of castor sugar.
  3. Prepare 3 of eggs.
  4. You need 2 cups of sifted flour.
  5. Provide 2 TSP of baking powder.
  6. Prepare 1 TSP of baking soda.
  7. You need 1 cup of milk.
  8. Get 1 of lemon.

Done with the ingridients? Here are the procedures on producing Maderia loaf:

  1. Pre heat oven to 180 degrees Celsius.
  2. Cream your margarine and castor sugar together.
  3. Once creamed and smooth the add eggs and mix.
  4. After mixing the add the milk and lemon squeeze and mix.
  5. Then sifted the flour, baking soda, baking powder.
  6. Then mix well until the dough is well mixed and has consistent..
  7. Grease the baking loaf and dust with flour and pour the dough and bake for 30 minutes.
  8. Once the loaf is baked to perfection the remove it and cool it.

Madeira tietopaketti lomakuvien kera sisältäen käytännön tietoa ja vinkkejä Madeiraan matkustavalle. Tutustu ja ihastu – valitse lomakohteeksi. Madeira is a fortified wine that comes from the island of the same name. Different grape varieties are used to make the four types, which range from dry to sweet.

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